Individual Meats

Brisket

Seasoned with Back At It BBQ's "Splackle Dackle" Seasoning and Smoked to Perfection for 12-16 hrs! No dogs around but it's got Bark!

Whole Brisket

One Whole Smoked Brisket

$225

Seasoned with Back At It BBQ's "Peppery Prince" Blend and Smoked for hours until they're ready to pull.

Whole Rack of Ribs

One Full Rack of Spare Ribs

$50

1/2 Rack of Ribs

$25

Seasoned with Back At It BBQ's "Splackle Dackle" Seasoning plus garlic, onions, and herbs, smoked to perfection.

1/4 Chicken

$12

Whole Chicken

$32

Seasoned with Back At It BBQ "Peppery Prince" and "Splackle Dackle" Seasoning and smoked for hours until tender and moist.

Whole Pork Butt

Approximately 8-12lbs of Pulled Pork

$110